Description
Edmond Fallot "Moutarde au Raifort" is a French Dijon mustard with a real kick, thanks a combination of horseradish and mustard, and recognized for its strong, pungent flavor.
The Edmond Fallot mustardary is the last great independent mustard mill in Burgundy. This mustard factory has been in the Fallot family since 1840 and it’s still located on its original premises in Beaune (200m from the center), France, near Dijon.
The Fallot mustard factory is also the only mustard manufacturer to mill the mustard seeds with stone grinders, thus conserving all the gustatory qualities of the seed in the paste.
Edmond Fallot is the only French mustard maker that cultivates its own mustard seeds in Burgundy since 1840.
Ingredients: Water, mustard seeds, vinegar, horseradish (6%), salt, mustard seed hulls, potassium metabisulfite, citric acid, spices