🇮🇹 Italian Ready Meal: Linguine Puttanesca w/ Tomato, Capers & Olives [2 Servings], 8.8 oz (250g)

Bronze-drawn linguine is porous and perfect for absorbing seasonings. This is why we chose them as the base for our Linguine alla Puttanesca prepared with only 100% natural ingredients: tomatoes, olives, capers, and parsley, and with a note of chili pepper for a light spiciness.

With a pack of Puttanesca linguine, you will have all the ingredients necessary to prepare an exquisite first course in just a few minutes.

Tiberino is our family and business name. It first appeared on the sign of a food specialty shop in 1888, in the heart of Bari's old town. 

After over 100 years of work and experience in a small shop in Bari's old town, we today forward our Italian one-pot meals all over the World and even among the stars!

Today the Tiberino brand is well known and appreciated by high-end consumers looking for quality, clean-label, authentic Italian fine food.

PREPARATION : bring 700ml of water and 2 or more tablespoons of extra virgin olive oil to the boil in a non-stick pan or pot.

Pour the contents of the bag, cover and cook on medium-low heat for 12 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY. Season with salt, add EVO oil and let rest 1 minute before serving.

TIPS : Add 1/4 cup of white wine to the water. During cooking, add 4 anchovy fillets. Serve with EVO oil and toasted breadcrumbs.

WINE PAIRING: Galatina Bianco DOC or medium-bodied white wine.

INGREDIENTS : pasta (durum WHEAT semolina, water) 84%, tomato 6%, salt, rice flour, olives, paprika, capers, garlic, CELERY, carrot, onion, parsley, chilli pepper, extra virgin olive oil. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place and away from light sources. Produced with dehydrated ingredients. Pasta origin: Italy. Consume after cooking.