🇮🇹 Italian Ready Meal: Spaghetti "Boscaiola" w/ Porcini & Tomato Sauce [2 Servings], 8.8 oz (250g)

This tasty recipe is born from the union of the best Porcini Mushrooms with tomato sauce and bronze-drawn spaghettoni.

Ready to cook in just a few minutes without the need to add other ingredients, spaghetti alla Boscaiola is prepared with only natural ingredients.

Tiberino is our family and business name. It first appeared on the sign of a food specialty shop in 1888, in the heart of Bari's old town. 

After over 100 years of work and experience in a small shop in Bari's old town, we today forward our Italian one-pot meals all over the World and even among the stars!

Today the Tiberino brand is well known and appreciated by high-end consumers looking for quality, clean-label, authentic Italian fine food.

PREPARATION: in a non-stick pan or pot, bring 700ml of water and 2 or more tablespoons of extra virgin olive oil to the boil.

Pour the contents of the bag, cover and cook on medium-low heat for 12 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY. Season with salt, add EVO oil and let rest 1 minute before serving.

TIPS : add a crumbled sausage and a handful of walnuts during cooking.

WINE PAIRING : Sangiovese di Romagna DOC or light red wines.

INGREDIENTS : pasta (durum WHEAT semolina, water) 88%, tomato, porcini mushrooms (Boletus Edulis) 3.2%, rice flour, salt, garlic, CELERY, carrot, onion, parsley, extra virgin olive oil. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place and away from light sources. Produced with dehydrated ingredients. Pasta origin: Italy. To be consumed after cooking.