Description
Bindi's Crostata di Pere has almond cream topped with pear halves, on a shortcrust pastry base.
Leave 4-5 hours at room temperature or 10 hours in the refrigerator before serving.
Storage Time: 6 days in the refrigerator.
https://bindiusa.com/product/pear-tart/

![๐ฎ๐น Large Almond & Pear 'Crostata di Pere' Tart (14 Slices), [Frozen] โ๏ธ](http://www.thegourmetcorner.com/cdn/shop/files/original_483f5935-01f0-4103-9965-620a4f37642c.jpg?v=1758106193&width=1080)