Description
Made with simple ingredients, you will fall in love with our Hazelnut Chocolate’s delicious taste and smooth & creamy texture.
Our Bonne Maman Hazelnut Chocolate (Gianduia or Gianduja in Italian) is made with a generous amount of hazelnuts (20%) and has no palm oil. Packaged in a beautiful glass jar for an optimal experience - it is perfect for snacking, spreading, or as an ingredient in your favorite recipes.
Palm Oil Free • Non-GMO • Dairy Kosher • Gluten Free
Ingredients: Sugar, hazelnuts, vegetable oils (sunflower, rapeseed), skimmed milk powder, fat-reduced cocoa powder (processed with Alkali), cocoa butter, sunflower lecithin as emulsifier, natural vanilla flavor.
Contains: hazelnuts, milk, may contain other tree nuts.
It all started in Biars-sur-Cère, a small village in the center of the Lot, in a fruit-growing region, in 1971, when Jean Gervoson created the French brand specializing in authentic fresh fruit jams called Bonne Maman.
The brand quickly became famous for its jam jars, which were made of traditional glass, white labels on which the brand appeared in handwritten letters, and familiar red Vichy lids.
Bonne Maman is part of the Andros group, the French fruit and dairy processing specialist, launched in 1985.
It has diversified since the 1990s with various biscuits before launching into desserts in 2008.
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