Description
Les papillotes avec pétards lait et blanc chocolate are a traditional French Christmas candy made by Révillon.
The assortment features milk chocolate (lait) filled with a soft praline fondant or hazelnut praline, and white chocolate (blanc) filled with a smooth praline cream.
Immerse yourself in the magical world of Farceur the Elf with delicious milk and white chocolate recipes created by Révillon chocolatiers. Share a fun and festive moment with your family thanks to the messages tucked inside each wrapper and its box of firecrackers.
Ingredients: Praline 30% (sugar, ALMONDS, HAZELNUTS), sugar, cocoa butter1*, whole MILK powder, cocoa mass1*, vegetable fat (shea), sunflower oil, whey powder (MILK), lactose (MILK), fat-reduced cocoa powder1, caramelized hazelnut pieces 0.8% (roasted HAZELNUTS, sugar, caramel (sugar, water)), skimmed MILK powder, concentrated butter (MILK), emulsifier: lecithins, natural vanilla flavoring, rice flour, WHEAT flour, WHEAT starch, WHEAT malt, BARLEY malt, EGG white, salt, natural vanilla flavoring. *Cocoa beans from outside the EU / 1Rainforest Alliance Certified. More information at ra.org. Milk chocolate (cocoa: 31% minimum): 23% / White chocolate (cocoa butter: 24% minimum): 15%.
Papillotes are chocolates that come in a shiny fringed wrapper and contain a little paper bearing a famous quotation, riddle, or cartoon. Originating in Lyon, they have become a Christmas tradition throughout southeastern France.
Révillon Chocolatier, founded in Lyon (the craddle of papillotes) in 1898, is renowned for its premium chocolates made with high quality ingredients and traditional recipes.
Legend has it that a young candy-maker's apprentice in Lyon sent his sweetheart love notes wrapped around his master's candies. His master found out, and the message-wrapped papillotes have been a tradition ever since!