Sugar, fruit juice from fruit juice concentrates (31%) (blackcurrant 25%, lemon 6%), glucose-fructose syrup, water, flavorings, acidifier: E330.
Description
Mathieu Teisseire Cassis Syrup perfectly captures the fruity and tart aromas of blackcurrants. An ideal addition to smoothies, cocktails, cider, beer, milkshakes, and more, it lends your creations extra depth and character.
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