Description
A refreshingly light and exotic cake that is the perfect combination of sponge cake and smooth, tangy mango mousse.
Serving Suggestions: Serve with fresh mango slices, and top with a dollop of freshly whipped cream, berries, and mint.
Ingredients: Mango puree, pasteurized cream, cane sugar, pasteurized eggs, gelatin, food starch, natural flavors, citric acid, Sponge layer: [unbromated and unbleached wheat flour, sugar, dried whole eggs, leavening (sodium acid pyrophosphate, sodium bicarbonate)], nonfat dry milk, soybean oil, natural flavor, beta carotene (color)