Description
Échiré mini-butters offer a high-end experience to your customers and guests.
Carefully made from high-quality cream, these individual portions guarantee freshness and practicality while enhancing breakfast or table service.
Their delicate taste, with hints of hazelnut, and their melting texture bring a touch of refinement that reflects the excellence of your establishment.
A detail that makes the difference.
Échiré is a famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Échiré butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Échiré has a light texture, and subtle flavor make this butter just about divine. This butter is enhanced with a slight touch of salt that reinforces its subtlety and homogeneity.
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Carefully made from high-quality cream, these individual portions guarantee freshness and practicality while enhancing breakfast or table service.
Their delicate taste, with hints of hazelnut, and their melting texture bring a touch of refinement that reflects the excellence of your establishment.
A detail that makes the difference.
Échiré is a famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Échiré butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Échiré has a light texture, and subtle flavor make this butter just about divine. This butter is enhanced with a slight touch of salt that reinforces its subtlety and homogeneity.
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