Description
Our Saucisse de Morteau aux Lentilles Vertes is proudly made in New York by Le Bec Fin, exclusively from All Natural and carefully selected ingredients, like the one you would use at home, a the go-to dinner for nights when you’re looking for something hearty, healthy, and tasty.
A tantalizing combination of pork immersed in brine for up two days to create a strong, rich burst of flavor that adds to the savory notes of the green lentils and vegetables.
Le Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores.
- No additives and no preservatives.
- Ready in 15 minutes
- Reheat in the oven or microwave and enjoy!
Ingredients: Smoked pork sausage (pork, beef, garlic, salt, white pepper, spices, sodium nitrite), French green lentils, Water, Red wine, Shallots, Carrots, Salt.
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