Description
Size: ~0.8 lb This duck breast is rich and tender and should be prepared as any red meat, seared, grilled or roasted. Cooking suggestion: Place magret on a cutting board, skin-side up. Score skin into squares with a knife, without cutting into the meat. In a medium heat frying pan, cook magret on skin-side for 5mn. Flit it over and cook another 5 mn on the other side or place the skillet in the oven at 350°F. Fold in aluminium and let it rest for 5 min before slicing and serving your duck Magret. http://www.rougie.us/store/p14/Duck_Breast_%28Magret%29.html