This 100% whole duck liver parfait makes for a completely ready-to-eat delicacy that is accompanied by a mild sweetness of maple syrup.
Developed by Pied de Cochon Chef Martin Picard, an iconic Québec Chef who specializes in the use of duck liver and maple syrup in every dish, this product is ideal for serving on toasts or as a center-of-the-plate appetizer.
After opening the Mousse, warm-up a dessert spoon with hot water and scoop out spoon-sized portions. Serve slightly chilled, with or on top of French bread or brioche or in a salad. In order to enjoy the full taste of this delicacy, do not spread it. Garnish it with sweet berry or spicy herbal sauce and accompany it with a chilled French dessert wine like Sauternes.
