Description
8.8 oz (250g)
Once you try this amazingly smooth and tasty whole-grained mustard from Meaux, you may never go back to Dijon! Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. The famous 18th century gastronome Brillat-Savarin said "If it isn't Meaux, it isn't mustard."
A special blend of spices and, of course, cognac (6%) give the Royal mustard with cognac a regal boost.
The green peppercorn mustard will delight peppercorn lovers because the taste of the Madagascar-grown green peppercorns shines through.
This gingerbread mustard marries the two specialties of Dijon: mustard and gingerbread (literally, "spice bread," for the "gingerbread" of Dijon contains no ginger). This smooth mustard works especially well in white meat recipes, for example, roast pork with apples and gingerbread mustard or turkey cutlets with a sauce made from gingerbread mustard.
For those who like their mustard hot, the firemen's mustard, made with hot peppers, packs a wallop.