Description
The classic French "Pommes Noisettes" (Nut Potato or Papas Duquesas) is made from creamy mashed Bintje Potato and shaped into bite-size balls before being fried. Their delicate taste and crispy golden crust can be served as appetizers, dipped in sauces or fondue, or as a side dish replacing the classic French Fries. GMO FREE. 🍟 Made in Belgium 🇧🇪
Ingredients : POTATOES (87%), VEGETABLE OILS (SUNFLOWER, RAPESEED IN VARYING PROPORTIONS), POTATO FLAKES, RICE FLOUR, SALT, DEXTROSE, STABILIZER: METHYL CELLULOSE, SPICES.
Cooking Instructions:
#belgiumpotatoes
Ingredients : POTATOES (87%), VEGETABLE OILS (SUNFLOWER, RAPESEED IN VARYING PROPORTIONS), POTATO FLAKES, RICE FLOUR, SALT, DEXTROSE, STABILIZER: METHYL CELLULOSE, SPICES.
Cooking Instructions:
- Oven - Preheat oven to 425°F. Arrange frozen potatoes in a single layer on a paper-lined baking sheet. Place sheet on the middle shelf of the oven and bake for 10-13 minutes (or until the desired color). Turn potatoes halfway through baking.
- Deep Fry - Heat oil to 350°F. Fry frozen nut potatoes for about 3 minutes. Drain on paper towel or metal strainer and serve.
#belgiumpotatoes