Description
Curated by chef Yuu Shimano of Michelin-starred Restaurant Yuu, this spirited jam is a celebration of contrast.
Chef Yuu Shimano of the Michelin-starred Restaurant Yuu finds inspiration in contrast. That philosophy guided the creation of this collaborative jam.
Delicately sweet Oishii Berries meet tart Japanese yuzu and floral orange blossom for a flavor that’s familiar, refreshing, approachable, and complex.
Sweet Oishii Berries are blended with orange blossom and tart Japanese yuzu.
The taste of summer, ready when you want it. Each jar arrives in a beautifully designed Oishii keepsake package—made to gift, keep, and admire.
Ingredients: Oishii Strawberries, Yuzu Juice, Agave, Lemon Peel, Orange Blossom Water, Pectin.
Pairings: Pair with sparkling wine, golden-hour picnics, yogurt parfaits, and Sunday breakfasts.