Description
Olbia jams are made with perfect table quality fruit harvested at optimal ripeness for rich, authentic flavors and maximum fructose content, which means less added sugar. The fruits are harvested in the morning, cooked in small batches, and hand-filled in jars by the afternoon. Always using fresh fruit, never frozen, which are hand-picked in open fields--no greenhouses or hydroponic cultivation.
The fruits are grown in the best-fruit-growing lands in the Var, Provence, and Corsica, and in Olbia’s own orchards and gardens, located in Hyeres. The jams are made with a minimum of 65% fruit pulp from whole fruit, fructose naturally contained in the fruit, topped up with cane sugar to meet minimum legal sugar content (55° Brix), with natural fruit pectin as needed. “The result is an exceptional preservation of each fruit variety’s organoleptic properties: color, aroma, flavor, texture, retro-olfaction"
Ingredients : Corsican oranges, cane sugar, pectin
Made in Provence, France