Description
Barnier Coquillo olives are a rich, dark, and tender Spanish varietal famous for their smoky, savory earthiness and bright fruit notes. Because they share the exact flavor and texture profile of classic French Niçoise olives, they are commonly used as a direct stand-in for traditional recipes like Salade Niçoise.
Hand picked at maturity and flash pasteurized, these olives provide a natural flavor and firm texture while retaining their true color.
- Variety: Coquillo (often compared to Niçoise or Taggiasca olives)
- Origin: Grown and harvested in Spain
- Flavor Profile: A balanced mix of smoky, savory, and subtly fruity notes
- Dietary Attributes: Dairy-free, gluten-free, non-GMO, and vegan
Since 1936, Barnier Company has been specialized in the preparation and packaging of olives and other related products.
Our products are carefully selected and prepared using various recipes. Thanks to our expertise, the olives maintain a unique quality of texture and color.
Made in Spain.
Ingredients: Olives, Water, Salt, Lactic acid, Ascorbic acid.