Description
Barral Nicoises Olives are tiny black olives harvested from the Alpes-Maritimes region around Nice (most southeast part of France) that have been soaked salty brine for 5-6 months.
Founded in Nice (on the French Riviera) in 1883, Barral is renowned for its olives and olive-based specialties.
Ingredients: Olives, Water, Salt, Citric acid.