Description
Forgotten or beloved varieties: the tangy Choupette, blended with the sweet Ariane and the oh-so-sweet Golden. Savor this classic recipe that transports you to the shade of the orchards of Lot-et-Garonne.
Labeled Bio Sud-Ouest France, the assurance of consuming regional organic produce. Organic production respects natural cycles and relies on crop rotation to enrich the soil.
Growing and drinking organically, consuming organic products, contributes to preserving the environment and biodiversity. Drinking organic is a sustainable approach.
Maison Meneau fruit juices contain vitamins, antioxidants, fiber, and minerals from 100% organic farming. Whether for breakfast or throughout the day, they're the quick solution to get back on track and invigorate your body and mind.
Flavor, vitamins, nutrients—the essence of the fruit is in the juice itself. These pure organic juices offer you moments of pure taste pleasure and the guarantee of a healthy drink that respects nature... and your body.
The opened bottle must be kept in the refrigerator and consumed within 5 days.
When it was founded in the port of Bordeaux in 1879, Maison Meneau, under the direction of Alfred Laporte, distilled wine to make eaux-de-vie.
Labeled Bio Sud-Ouest France, the assurance of consuming regional organic produce. Organic production respects natural cycles and relies on crop rotation to enrich the soil.
Growing and drinking organically, consuming organic products, contributes to preserving the environment and biodiversity. Drinking organic is a sustainable approach.
Maison Meneau fruit juices contain vitamins, antioxidants, fiber, and minerals from 100% organic farming. Whether for breakfast or throughout the day, they're the quick solution to get back on track and invigorate your body and mind.
Flavor, vitamins, nutrients—the essence of the fruit is in the juice itself. These pure organic juices offer you moments of pure taste pleasure and the guarantee of a healthy drink that respects nature... and your body.
The opened bottle must be kept in the refrigerator and consumed within 5 days.
When it was founded in the port of Bordeaux in 1879, Maison Meneau, under the direction of Alfred Laporte, distilled wine to make eaux-de-vie.