Description
This rice’s beautiful and natural red color is due to a natural mutation which occurs in the Camargue rice fields. With a chewy and sticky texture this organic, gluten free whole grain rice gives off a lovely rustic aroma when boiled. Boil in plenty water until tender for about 35-45 minutes then drain. Drizzle with good quality olive oil, toss through a salad or serve alongside grilled fish or meat.
Ingredients: Camargue whole long-grain red rice*. *organically grown. French origin.