Description
Authentic Italian Pasta
Made with just rice and lentils, Bionaturae's Gluten Free Spaghetti is high in protein, cooks up firm, and tastes great with any sauce. Eating gluten-free pasta does not mean sacrificing taste, texture, and nutrition anymore.
• Certified Organic, Non-GMO, Glyphosate-Free, Gluten Free & Kosher
• Slow-dried at low temperatures
• Excellent flavor and texture. No one will know it’s Gluten-Free!
• 8g of protein per serving
• 100% plastic-free packaging
• Pressed through old-world bronze dies that gently scratch the surface to make sauce cling better
• Made in Italy
Ingredients: Organic Brown Rice Flour, Organic White Rice Flour, Organic Yellow Lentil Flour.
At Bionaturae, authentic Italian means much more than food that comes from Italy. It’s a preservation of heritage recipes. It’s an attachment to traditions and techniques that span generations. It’s organic ingredients that represent the heart and soul of an Italian kitchen. We are in love with the entire experience of food. Flavor, aroma, beauty, pleasure. And it’s this passion we share with gusto. Welcome to our big Italian table!