Description
Filet Bleu is a French company founded in 1920 in Brittany. Since then, they have provided everyone from Brenton cottages to Parisian apartments with high-quality cookies, galettes, butter biscuits, and more. All thanks to former sailor Henri Friant and his wife Marie, who established the factory over a century ago. Explore their range of filled and coated biscuits as well as breakfast and butter biscuits.
Ingredients:
"Dark chocolate* 48%, (cocoa mass*, cane sugar*, cocoa BUTTER*), WHEAT flour*, brown cane sugar *, BUTTER* 9%, raising agents : ammonium carbonates - sodium carbonates, WHEAT starch*, skimmed MILK powder*, Guerande salt, acid : citric acid."