Description
TASTING NOTES
- Pale salmon colour
- A bouquet of aromas combining citrus fruit
- (grapefruit) and red fruit (strawberry and cherry)
- Round on the palate, pleasantly fruity and greedy
GRAPES VARIETY
- Grenache
- Syrah
- Cabernet
- Cinsault
ACCORDS METS ET VIN
- White fish terrine
- Sea bream carpaccio
- Just-snacked scallops
- Savoury macaroons
- Cheese gougères
- Macaroons
SERVING TEMPERATURE: 8-9°C
VINIFICATION
- Mechanical harvesting
- Low temperature pressing, presses inerted.
- Low temperature fermentation in stainless steel vats
- Aged in temperature-controlled stainless steel vats on fine lees to preserve fruit and freshness and add volume on the palate.
- Organic wine
#NOOH