Description
TASTING NOTES
- Floral and vegetal nose with a hint of green tea leaf.
- Fruity nose with hints of ripe yellow lemon
- Beautiful acidity and roundness on the palate
- Aroma of white fruit, juicy peach
GRAPE VARIETY
- Sauvignon
ACCORDS METS ET VIN
- Foie gras
- Carpaccio of scallops
- Tatin tart
- Belle Helene pear
SERVING TEMPERATURE: 8-9°C
VINIFICATION
- Mechanical harvesting
- Low temperature pressing, presses inerted.
- Low temperature fermentation in stainless steel vats
- Aged in temperature-controlled stainless steel vats on fine lees to preserve fruit and freshness and add volume on the palate.
- The alcohol contained in the wine is extracted by vacuum distillation, i.e. evaporation at a maximum of 35-40°C, so as not to alter the wine and to preserve all its aromas.
#NOOH