Description
A versatile aromatic herb with a fragrance reminiscent of Mediterranean cuisine and Provence
The origin of Maison Espig dates back to 1876, when Antoine Espig started trading saffron in Algeria, then a French colony. The company later expanded its scope to other spices and relocated to Provence. Today Espig is renowned for the quality of its seasoning lines and its commitment to sustainable agriculture.
Rosemary cut * * Ingredients from organic farming Traces of sesame seeds, mustard, celery and gluten