Description
Tunisian soul-food at its best! Shak-Shuka is a traditional North African dish which oriinated in Tunisia. It means “mixture” or “shaken” in the Tunisian Arabic dialect. 3 simple
ingredients: tomatoes, peppers, and onions—are lovingly cooked down, allowing their flavors to build into the ultimate comfort food that awakens memories and unites friends and family. Shak-Shuka is a unique, quick and easy meal that is perfect for breakfast, lunch or dinner.
Gently heat Shak-Shuka in a wide pan. When it is hot, use the back of a spoon to make 3-4 “wells” in the sauce and gently crack one egg in each well. Cover for several minutes, or finish it in the oven, until the eggs are cooked to desired doneness. Enjoy with plenty of bread. Shak-Shuka can also be used as an accompaniment to grilled fish or
baked chicken and even as a pizza sauce or sandwiches with tuna/egg/preserved lemon/capers.
These condiments do not have preservatives. To make them last longer: keep upright, top with olive oil upon opening (can do this every use if desired), and refrigerate.
Ingredients: Sweet piments, EVOO, onions, tomatoes, sundried tomatoes, sundried garlic, sundried piments, salt, coriander, caraway seeds.
The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisia, located on the southern shores of the Mediterranean. It is here that they produce handcrafted
products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in
the culinary world as one of the premier producers of extra virgin olive oils, table olives, and condiments.
ingredients: tomatoes, peppers, and onions—are lovingly cooked down, allowing their flavors to build into the ultimate comfort food that awakens memories and unites friends and family. Shak-Shuka is a unique, quick and easy meal that is perfect for breakfast, lunch or dinner.
Gently heat Shak-Shuka in a wide pan. When it is hot, use the back of a spoon to make 3-4 “wells” in the sauce and gently crack one egg in each well. Cover for several minutes, or finish it in the oven, until the eggs are cooked to desired doneness. Enjoy with plenty of bread. Shak-Shuka can also be used as an accompaniment to grilled fish or
baked chicken and even as a pizza sauce or sandwiches with tuna/egg/preserved lemon/capers.
These condiments do not have preservatives. To make them last longer: keep upright, top with olive oil upon opening (can do this every use if desired), and refrigerate.
Ingredients: Sweet piments, EVOO, onions, tomatoes, sundried tomatoes, sundried garlic, sundried piments, salt, coriander, caraway seeds.
The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisia, located on the southern shores of the Mediterranean. It is here that they produce handcrafted
products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in
the culinary world as one of the premier producers of extra virgin olive oils, table olives, and condiments.