Description
Authentic Italian Pasta
Our Whole Wheat Spaghetti comes from Tuscany and is crafted by Italian pasta artisans who have been making pasta since 1887.
We start with whole durum wheat, which is grown on small family farms exclusively in Italy, and freshly milled for each production. Bronze dies are used to press the shapes, and our pasta is dried slowly and at low temperatures.
This delicate process preserves the original nutrients and exceptional flavor of our Whole Wheat Pasta.
With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste.
We use wheat grown exclusively in Italy on small family farms and freshly milled for each production to bring forward the full flavor you love from authentic Italian pasta.
• Certified Organic, Non-GMO, Glyphosate-Free & Kosher
• Slow-dried at low temperatures
• Excellent flavor and texture.
• 6g of protein per serving
• 100% plastic-free packaging
• Pressed through old-world bronze dies that gently scratch the surface to make sauce cling better
• Made in Italy
Ingredients: Organic Durum Wheat Semolina
At Bionaturae, authentic Italian means much more than food that comes from Italy. It’s a preservation of heritage recipes. It’s an attachment to traditions and techniques that span generations. It’s organic ingredients that represent the heart and soul of an Italian kitchen. We are in love with the entire experience of food. Flavor, aroma, beauty, pleasure. And it’s this passion we share with gusto. Welcome to our big Italian table!