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Description
The Italian's traditional sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder, presented in a dessert glass.
If frozen, just thaw 2-3 hours at room temperature or in the refrigerator and serve!
The Italian's traditional sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder, presented in a dessert glass.
If frozen, just thaw 2-3 hours at room temperature or in the refrigerator and serve!