Description
Free of soy, gluten, nuts, and dairy this Valencian Paella broth (1 liter) pairs well with meats and vegetables fresh from the fields.
Based in Spain, Aneto believes there is only one way to make natural broth, and it's the same way they make it at home.
Containing flavors from ingredients such as rabbit, duck, and saffron use this cooking base for rich and earthy soups, stews, and of course, Paella!
Ingredients: Water, Chicken, Rabbit, Duck, Tomato, Virgin Olive Oil, Ferradura Beans, Garrofon Beans, Snails, Onion, Carrot, Cabbage, Leek, Celery, Sea Salt, Saffron and Rosemary