🇫🇷 Paris-Brest Éclair, 3.2 oz (90g) [Frozen] ❄️

Gelpat's Paris-Brest Eclair-style is a delightful praline cream-filled pastry dough 'pate a choux' topped with hazelnut praline.

The word "Éclair" is French for "lightning" which describes the speed at which these delicacies tend to disappear from the shelves.

These delicious treats are said to have been invented by French Chef Antonin Carême in the 19th Century. The story of the chef and the creation of the Éclair treat is quite tragic.

As the story goes, Chef Carême was abandoned by his parents during the French Revolution. He had to find work as a kitchen boy to earn a living in his early life. He started working under a famous French pâtissier named Jean Sylvain Bailly. He later became a talented chef and decided to start making his own creations. He soon became a famous pâtissier and created the Éclair. Since then, the Éclair has become a regular feature of the French cuisine and the delicacy has become famous in almost every country of the world.

Gelpat is a French premium producer of frozen pastries specializing in chou-based desserts such as eclair, Paris-Brest, and Religieuse. It is recognized for the superior quality of its products.

Ingredients: Milk cream, Water, Sweetened Hazelnut and Almond paste ((Sugar, Hazelnut, Almond, stabilizer: sorbitol, emulsifiers: lecithin (Soy),

Milk), Eggs, Sugar, Wheat flour, Maize starch, Chopped hazelnuts,

Vegetable oil (Colza), Whole milk powder, Dextrose, Eggs yolk

powder, Whey, White egg powder, Wheat starch, Cocoa butter,

Salt, Emulsifier: Mono – and diglycerides of fatty acids, Natural

flavoring, Stabiliser Carrageenan.