What is it? A very fine sea salt with fine pieces of truffle pieces blended in.
This very fine sea salt will add a heady scent to salads, omelettes, potatoes, sauces, meats, and fish.
Our recommendation: We personally love it on steaks: cook a nice ribeye or filet mignon on the bbq, before resting the meat add the truffle salt on both sides and let rest 5 min!)
The moment you open the jar, strong and delicious aroma of truffles will grab you. Add this excellent truffle salt to any dish for that extra, great flavor.
* A subtle blend of selected sea salt and summer truffles.
* Sea salt, Summer Truffle 1% (Tuber Aestivum), Aroma.
* Sprinkle over scrambled eggs, meat, delicate fish and pasta dishes, or even buttered popcorn.
Please note: this salt is imported from France and comes from the Maison Pebeyre, a french company founded in 1897 and that specializes in truffles.