Pérard Fish Soup - Ready to eat!
This lobster soup is faboulous and ready to be enjoyed! Just reheat and it's ready to go.
- Heat the soup in a pan on low heat (you don't want to boil it)
- Pour into dishes
- Mix with one teaspoon of creme fraiche (or heavy whipping cream if you don't have any)
- Add a couple croutons or day old bread that you toasted
|Net Weight / Volume:||800 ml 780 g (27.5 fl.oz.)|
|Additional Information:||contains fish and shellfish, allergenic substances that cause allergic reaction in some individuals.|
|Storage Tip:||Can be kept 24 hours in refrigerator after opening|
|Ingredients:||Water, Fish 40%, Tomato, Maize Starch, Modified Maize Starch, Salt, Natural Flavourings, Saffron, Fine Herbs|