Description
Le Conquérant Camembert is handmade in the Pays d’Auge region of Normandy by Graindorge. Its secret lies in the use of specially selected cultures, molds, yeasts, and, of course, rich Normandy milk.
Its strong aromatic hints of wet straw, brassica, and apples are a reminder of why this authentic cheese has become a proud symbol of French cheese-making skills.
The traditional wooden popular box and wax-paper wrap create a microclimate that encourages the chalky heart of a young cheese to slowly break down over 3 to 4 weeks, eventually becoming deliciously soft and fudgy by the use-by date.
https://youtu.be/xb2vlb0sg4g
https://willstudd.com/cheese/le-conquerant-camembert/