Description
Pinot Noir mustard was born from the combination of Pinot Noir, the emblematic grape variety of Burgundy wines, and Fallot mustard ground with a stone mill.
Coarse-grained mustard with a satisfying mouthfeel and a rounded, wine-like flavor. It's ideal for grilled meats, both dark and light, and accompanied by a vibrant Burgundy wine.
The Edmond Fallot mustardary is the last great independent mustard mill in Burgundy. This mustard factory has been in the Fallot family since 1840 and it’s still located on its original premises in Beaune (200m from the center), France, near Dijon.
The Fallot mustard factory is also the only mustard manufacturer to mill the mustard seeds with stone grinders, thus conserving all the gustatory qualities of the seed in the paste.
Ingredients: Grape Must (26%), Water, Mustard Seeds, Vinegar, Red Cabbage, Red Wine Natural Flavor (4%), Salt, Burgundy Pinot Noir Wine (3%), Sugar, Spices