Description
Mathieu Teisseire Pistachio Syrup perfectly captures the moreish and highly desirable creamy notes of this prized nut.
With a mouth-wateringly luxurious nutty flavour and soft vanilla and almond taste on the finish, this syrup expertly elevates hot and cold drinks alike.
Let your creativity soar by mixing it with coffees, chocolates, milkshakes, frappes, desserts, teas, cocktails, mocktails and more.
Flourishing in hot climates, pistachios spread from the Middle East to the Mediterranean, quickly becoming a treasured delicacy among royalty, travellers and common folk alike.
Legend has it that the Queen of Sheba decreed pistachios an exclusively royal food, going so far as to forbid commoners from growing the nut for personal use. Classified as a fruit, when it ripens the shell splits partly open, revealing the edible seed.
They are often eaten whole, either fresh or roasted and salted, and are also used in salads and a wide range of sweets such as baklava, biscotti and ice creams. Mathieu Teisseire Pistachio Syrup beautifully captures the creamy, moreish notes of this perennial favourite.
With an exquisite nutty flavour and soft vanilla and almond after notes, this syrup expertly elevates hot and cold drinks alike. Try mixing it with coffees, chocolates, milkshakes, frappes, desserts, teas, cocktails, mocktails and more.
About 300 years ago, at the foot of the French Alps, Mathieu Teisseire was captivated by the taste of beautiful, sun-kissed cherries. He decided to create a liqueur that would reflect the true gastronomic flavours of the fruit.
Mathieu Teisseire's passion for concentrated flavours lies at the heart of what has become the best-selling syrup in France.
For 3 centuries their syrups have enriched the taste experience of water, soft drinks, tea and coffee, as well as the most varied cocktails and mocktails.
Mathieu Teisseire - a passion for quality and taste since 1720.
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