Description
“Plain” and simple, yet refined! Savor our creamy, smooth, and velvety texture. Our French savoir-faire by excellence since 1952.
Enjoy it plain, or pair it with your favorite toppings!
Born in 1952 in the sun-kissed landscapes of Provence, South of France, La Fermière yogurt and desserts have been renowned for decades throughout Europe for their finest quality and unmatched creaminess.
Today, we are proud to bring this tradition of indulgence and comfort to the United States, combining our French savoir-faire with local production to ensure the freshest quality for you.
Using only all-natural and carefully sourced ingredients, such as local milk and cream, we make sure that every spoonful translates our commitment to authenticity and quality.