Description
Savor all the nobility of the porcini mushroom in this original and authentic recipe. Enjoy without moderation!
- Suitable for vegetarians.
- Gluten free.
- Without coloring
- Without additive flavor enhancers
- Natural flavor
Ingredients: Potatoes (France) (61.9%), sunflower oil (31%), salt, natural porcini mushroom flavoring with other natural flavorings, carob powder, dehydrated garlic, porcini mushroom powder (0.1%).
Possible traces of: milk, celery, mustard.
Packaged in a protective atmosphere. Store away from heat and humidity.
Breton Chips (Bret’s) began in 1991, when Alain Glon created a cooperative of potato farmers. They shared varieties and cultivation techniques, and in 1995, the company Altho, a group of family-owned SMEs located in central Brittany, was formed.
We are Brets Chips, a family business created in 1995 in the center of Brittany (France). We are involved in the economic and social development of our beautiful region, with a responsible, citizen, and dynamic approach. We act daily to improve our carbon footprint and contribute to preserving the environment through: wise management of water, local supplies, waste recovery, and reduction of our energy consumption.