Description
Crafted in small batches with fresh clams and a few wholesome ingredients, this rich, creamy chowder is as authentic as it gets. Simply add butter and milk or cream, heat and serve for a traditional New England dish that tastes like it's straight from the docks of Bar Harbor, Maine.
Directions for Use: Fully Cooked. Heat thoroughly in saucepan or microwave. Add butter and milk or cream to desired consistency, salt and pepper to taste. Garnish as desired. Make a simple and delicious 'Clam Chowda Pizza' with this can of soup, pizza crust or dough, cheese and bacon!
Ingredients: Water, Potatoes, Clams, Wheat Flour, Butter (Milk, Salt), Native Tapioca Starch, Sea Salt, Dehydrated Onion, Seasoned Salt (Salt, Sugar, Paprika, Turmeric, Dehydrated Celery, Dehydrated Garlic, Dehydrated Onion), White Pepper.
This product made in a facility that uses milk, wheat, fish, and shellfish.
On the coast of Maine, honest, delicious food is part of our heritage. Bar Harbor Foods offers authentic natural seafood specialties fresh from the cold, clear waters of the world’s finest oceans. We hand sort every piece of fish, clam, and lobster, and prepare all our foods in small batches in our kitchen on Holmes Bay.