Description
The delicate ribbons of tagliatelle, with their distinct furrowed surface, are a timeless symbol of Italian gastronomy.
The limited special edition with loving drawings by Dolce & Gabbana was created when the two famous fashion designers were looking for a food that represents the Italian way of life.
Produced in Gragnano, the pasta capital, located in the south of Naples, the quality label I.G.P (Protected Geographical Indication) has been issued to the city's 7 historical pasta manufacturers using ancient production processes. I.G.P. guarantees quality and origin.
Ingredients: durum wheat semolina, water. Cooking time: 13 minutes
Tasting tips: Great with meat stew or seafood, squid, mussels, shrimp, clams, husks, and octopus.
Feast Your Eyes on This Limited-Edition Dolce & Gabbana Pasta
You can wear designer—and now you can eat it, too! Domenico Dolce and Stefano Gabbana's colorful limited-edition pasta line with Pasta Di Martino is now available at Frenchery.com!
Members of the Di Martino family have owned & run the factory since 1912 with an ability to mix tradition and technology along with the selection of raw materials which is the secret of the high quality of their pasta. Certified by a control body authorized by the Ministero delle politche agricole alimentari e forestali.
Made in Gragnano, Napoli by utilizing local spring water and the best quality Italian ingredients.
100% Italian wheat with a bronze die, meaning a rough and tasty surface, sauces hold more and a return of an intense wheat aroma
Dried at a low temperature allowing the gluten to stay elastic and the pasta to be firm after cooking
More than 14% protein, which is 30% higher than regular specs!
Product of Italy.