🇫🇷 Professional French Bread Wheat Flour T65 Tradition Moul-Bie

Discover the Tradition T65 Moul-Bie wheat flour (protein=11,2%). It is a flour without additives (according to the decree of September 13, 1993) ideal for making traditional French baguettes. Traditional French Moul-Bie T65 bread flour is commonly used to give bread and baguettes a creamy, honeycombed crumb and a very crispy crust. It brings sweet flavors to the tasting.


Wheat flour for traditional French bread
- for typical French pain de tradition
- high water absorption
- best suited for baguettes, ciabatta, and rolls


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