Description
This is the real ‘beurre de tourage’ for making over the top laminated viennoiseries (croissants, pain au chocolat...).
The quality of Isigny butter reflects all these natural advantages. It is impossible to confuse it with any other butter. Beurre d'Isigny is yellow like buttercups, has a faint taste of hazelnuts, contains coarse rock salt, and it is rich in Vitamin A.
This silky and supple butter benefits from an exceptional terroir, which extends from one end of the Cotentin peninsula to the Bessin area. The warm, temperate climate by the sea favors rich pastures in which the grass is full of mineral salts and trace elements. This natural abundance can be found in the milk, which gives a distinctive butter that has a unique perfume, suppleness, and color. This butter is truly a “grand cru” of the dairy world.
https://youtu.be/zsQRYpG_bH8?si=WvkRLwH1xsYLKdZ3
https://www.isigny-ste-mere.com/en/products/our-butters/our-pastrymaking-butters/