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Description
Made in Quimper, Brittany
Melting point between 34-36°C, optimal plasticity and firmness ensure an efficient layering process
Made with milk collected from the passionate farmers of Sodiaal
Made in Quimper, Brittany
Melting point between 34-36°C, optimal plasticity and firmness ensure an efficient layering process
Made with milk collected from the passionate farmers of Sodiaal