Description
Edmond Fallot Provençal Dijon Mustard is an artisanal French condiment blending classic, stone-ground Dijon with sun-ripened red peppers, garlic, paprika, extra virgin olive oil, and herbs de Provence.
Handcrafted in Burgundy, it is an ideal, vibrant addition to marinades, dressings, and sandwiches. You can also jazz up a salad by mixing this with a little bit of vinegar for a delightful dressing.
Best Culinary Uses
- Meat & Seafood: Acts as a flavorful glaze or dipping companion for roasted chicken, pork, and white fish.
- Sandwiches: Spreads beautifully on a fresh baguette or in classic ham and cheese sandwiches.
- Dressings & Grains: Emulsifies perfectly into vinaigrettes or adds a bright Mediterranean touch when simmering beans, lentils, or farro.
The Edmond Fallot mustardary is the last great independent mustard mill in Burgundy. This mustard factory has been in the Fallot family since 1840 and it’s still located on its original premises in Beaune (200m from the center), France, near Dijon.
The Fallot mustard factory is also the only mustard manufacturer to mill the mustard seeds with stone grinders, thus conserving all the gustatory qualities of the seed in the paste.
Ingredients: Water, Mustard Seeds (origin Burgundy, France), Red Pepper (16%), Spirit Vinegar, Salt, Garlic, Paprika, Tomatoes of which Fried Tomatoes (olive oil), Marjoram, Oregano, Natural Flavorings, Basil, Olive Oil, Antioxydant: Potassium Metabisulphite (0.2%), Acid: Citric Acid, Turmeric.