Description
They say good things come to those who wait...
And while the Keogh family have spent the last 200 years growing the perfect Irish potato, Guinness has been brewing the perfect pint!
Now, the wait is finally over, as these 2 Irish favorites came together to create a chip like no other: Deep ridges, brimming with authentic Irish taste and character. Deliciously different and deeply satisfying.
Let's raise a toast to our famous Crinkle Cut made with a serving of real Guinness magic, grown and cooked with love in Ireland.
This seasoning is made with dried Guinness Stout which contains traces of Barley. The gluten contained within the Barley is so minimal that it complies with the USA gluten-free labelling regulations.
Think cut with skins on.
Keoghs has been growing potatoes in the north of Dublin for over 200 years.
Our story begins, as many a good Irish story does, with a spot of rain, a glimmer of sunshine, and a few acres of the greenest countryside you've ever seen.
For hundreds of years, the patchwork fields and deep fertile soil of our family farm have produced the finest potatoes you have ever tasted. And now, generations later, we have found a way to turn them into award-winning chips.
We are Keoghs... a real farming family that goes from 'crop to chip'. Grown and cooked with love in Ireland.
Ingredients: Potatoes, Sunflower Oil, Sugar, Buttermilk Powder (Milk), Salt, Yeast Extract, Natural Flavoring, Whole Milk Powder, Butter Powder (Milk), Mushroom Extract, Acidifiers [Citric Acid, Lactic Acid (Milk) & Calcium Lactate], Black Pepper, Black Truffle Powder.
- MSG free
- Non GMO
- Gluten-Free
- Made with potatoes, blue cheese, onion, sunflower oil and salt
- Suitable for Vegetarians
- Suitable for Vegans
#gourmetchips #stpatrick