Description
Our Shamrock & Sour Cream Potato Chips are hand-cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil, and seasoned with ingredients sourced from local Irish suppliers.
They combine the delicious tangy taste of Sour Cream with the freshness of traditional Irish Shamrock. Our shamrock is grown in Ballinskelligs, Co. Kerry by Livingshamrock.
This area has produced fresh Shamrocks for the American President for St Patrick’s Day since 1952.
Think cut with skins on.
Keoghs has been growing potatoes in the north of Dublin for over 200 years and has come up with a quirky and limited-edition new treat just in time for St Patrick's Day: The world's first-ever Shamrock-flavored potato crisps.
Our story begins, as many a good Irish story does, with a spot of rain, a glimmer of sunshine, and a few acres of the greenest countryside you've ever seen.
For hundreds of years, the patchwork fields and deep fertile soil of our family farm have produced the finest potatoes you have ever tasted. And now, generations later, we have found a way to turn them into award-winning chips.
We are Keoghs... a real farming family that goes from 'crop to chip'. Grown and cooked with love in Ireland.
Ingredients: Potatoes, Sunflower Oil, Salt, Milk Powder, Lactose (Milk), Whey Powder (Milk), Sugar, Onion, Acidity Regulator [Lactic Acid (Milk), Calcium Lactate, Citric Acid, Malic Acid], Dried Cheese (Milk, Salt, Vegetarian Rennet, Bacterial Starter Culture), Garlic Powder, Parsley, Yeast Extract, Natural Flavoring (Milk), Shamrock Extract.
- Gluten-Free
- Made with potatoes, blue cheese, onion, sunflower oil and salt
- Contains milk
- Suitable for Vegetarians
- Suitable for Vegans
#gourmetchips #stpatrick