🇫🇷 Religieuse, 3.5 oz [Frozen] ❄️

Religieuse is a traditional French pastry: a Choux pastry filled with chocolate cream and topped with buttercream and chocolate glaze.

The Religieuse is said to represent a nun in a habit and was first created in 1540 by Catherine de Medici’s Florentine pastry chef Panterelli.

Religieuse is the French word for 'nun', who are affectionately honored in this dessert form via 2 chocolate topped choux pastry buns that are stacked on top of each other – the bottom bun larger and the top bun smaller, representing the body and the head. The buns are filled with pastry cream and topped with melted chocolate.

Gelpat is a French premium producer of frozen pastries specializing in chou-based desserts such as eclair, Paris-Brest, and Religieuse. It is recognized for the superior quality of its products and has recorded strong growth over the last few years.

Ingredients: Water, Sugar, Eggs, Chocolate ((Sugar, Cocoa mass, Cocoa butter, emulsifier : lecithin (phosphatidylcholines)), Natural vanilla flavor),

Glucose syrup, Wheat flour, Butter, Maize starch, Vegetable oil

(Colza), Cocoa mass, Whole milk powder, Vegetable fat (Palm),

Dextrose, Egg yolk powder, Cocoa powder, Milk cream, Whey of

milk, Emulsifiers Mono – and diglycerides of fatty acids and Acetic

acid esters of mono – and diglycerides of fatty acids, Thickener :

modified potato starch, Egg white powder, Skimmed milk powder,

Concentrated milk proteins, Fish gélatine, Salt, Milk proteins, Natural

flavoring, Stabiliser Carrageenan.