Description
Please keep in mind that for optimal flavor, Jean-Yves insists that his butters' "Best-By Date" doesn't exceed 23 days from the time it leaves his facility, leaving about 7 days by the time it arrives to your table. Trugarez!
A meeting with the Johnnies and Jennies of Roscoff, 2016
The combination of two daily Breton products: butter and the vital voluptuousness of onion, one of the specialties from the rich earth around the city of Roscoff. With both savory and sweet tones, the smoothness of the cream and the flaky texture of the onion. On a skirt steak, fried potatoes, with an oyster, or on a slice of bread, a savory crepe, and why not even a savory crumble!