Description
Semi-soft washed rind cheese from the village with the same namesake. The rind is composed of a variety of molds that impart a distinct aroma of dead leaves and cave air onto the cheese. The paste is yellow with sweet notes of grass and hay and a distinct peanut finish. Pair with Pouilly Fumé, Rhône valley wines, Bordeaux or Chianti.
https://www.dischamp.com/en/cheeses/saint-nectaire/
https://www.dischamp.com/en/cheeses/saint-nectaire/