Description
IMPORTANT NOTICE: For peak flavor, Jean-Yves Bordier stamps his Bordier butter with a 23-day best-by date from the moment it leaves his facility, leaving roughly 7 days after delivery to your table. However, the butter stays delicious for several weeks past that date, and you can freeze it to keep it fresh for many more months.
Bordier’s traditional, slow-crafted process takes 12 times longer than standard production, creating uniquely deep and complex layers of flavor.
Memories of our first after-school snacks, 2024
A true chocolate vertical, our butter combines the spicy, vanilla flavors of 68% pure cocoa from Ghana with the subtle bitterness of crunchy cocoa bean nibs! Both gourmet and delicate, Bordier Butter with Chocolate and cocoa bean nibs from Ghana can be enjoyed simply on a tartine, pancake or brioche for a moment of guaranteed pleasure.
Ingredients: Unsalted butter, dark chocolate (cocoa, pure cocoa butter, cocoa beans from Ghana, sugar, cocoa butter,emulsifier: sunflower lecithin, natural vanilla extract), roasted and chopped cocoa beans, brown sugar, salt.
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Véritable verticalité du chocolat, vous retrouverez dans notre beurre les saveurs épicées et vanillées d’un cacao 68% pure origine du Ghana, mêlées à l’amertume subtile des éclats de fèves de cacao qui croquent sous la dent !
C’est au sud du Ghana que pousse l’un des meilleurs cacaos d’Afrique. Entre les plages du golfe de Guinée et le lac Volta, les fermiers Ghanéens cultivent cette terre chaude et ensoleillée, lessivée par les pluies tropicales, et font naître les fèves qui donneront naissance à ce Grand Cru Pure Origine.
Engagé dans des contrats de longue durée avec les producteurs, notre partenaire chocolatier participe notamment à la construction et à la rénovation d’écoles dans la région.
À la fois gourmand et délicat, le Beurre Bordier au Chocolat et éclats de fèves de cacao se savoure simplement sur une tartine, une crêpe ou une brioche pour un instant de plaisir garanti.
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Le Beurre Bordier Chocolate & Cocoa Nibs Butter is an artisan French-style butter made by Maison Bordier in Brittany, France.
- Flavor and Ingredients: Cocoa Infusion: The butter is infused with 68% pure Ghanaian cocoa, giving it a deep, rounded, and rich chocolate profile with subtle spicy-vanilla notes.
- Texture & Crunch: Roasted, whole cocoa bean nibs are folded directly into the butter, adding a contrasting crunch and a refined bitterness.
- Base Butter: It uses Maison Bordier's signature slow-churned, velvety Breton organic butter made from milk of free-range cows.
Ingredients: Pasteurized cream, dark chocolate (68% cocoa), cocoa nibs, and salt.
How to Use It
- Breakfast & Baking: Spread it over warm bread, toast, or use it to elevate pastries and baking projects like madeleines.
- Savory Pairings: Chefs also use it to finish savory dishes, such as pan-sauces for duck breast or steak.