Description
Pamplie Salted Butter is a traditional, matured and barrel-churned French butter made by the Dairy Cooperative of Pamplie in western France.
Overview and Characteristics
- Origin: Made in the village of Pamplie, carrying the prestigious Charentes-Poitou AOP (Protected Designation of Origin) certification.
- Process: Cream is matured with lactic cultures for 24 hours and slow-churned in traditional barrels using a recipe unchanged since 1905.
- Flavor Profile: Features a rich, nutty flavor with a subtle tang and a clean, silky melt.
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Butterfat Content: Contains roughly 80% butterfat, making it ideal for baking flaky pastries, finishing sauces, or spreading on a fresh baguette.